What dinner goes well with fondue?
What to Dip in Cheese Fondue
- Bread. Crusty bread is usually the #1 pick for cheese fondue because, well, it’s the best at soaking up all its cheesy goodness.
- Apples & Pears.
- Broccoli & Cauliflower.
- Bell Peppers.
- Roasted Potatoes.
- Meatballs.
- Roasted Brussels Sprouts.
- Filet Mignon.
What do you serve at a fondue party?
A fondue party centers around a pot of fondue, also known as melted cheese or chocolate. It is served with a variety of food items such as fresh fruits and vegetables….If you’re serving cheese fondue, pair with:
- Kolsch, Pilsner, or IPA beers.
- Riesling, Chenin Blanc, or Gruner Veltliner.
- Prosecco.
What side dishes go with meat fondue?
In this classic French dish, cubes of beef are cooked in sizzling oil, then dipped into a horseradish-spiked sour cream sauce or bottled barbecue sauce. (Be careful serving it to young children.) On the side, serve slices of French bread and a hot vegetable, such as steamed green beans or broccoli.
Can fondue be a meal?
everyone is welcome because there’s something for everyone! And remember, fondue is a fun party meal for special occasions, but it’s also a great weeknight appetizer or meal for the family. Not to mention it might get your kids to eat their vegetables!
What do you need for a fondue?
Each guest will need the following fondue utensils:
- A long fondue fork (skewer) that is typically provided when you purchase a fondue pot.
- A plate for the cooked foods and (if appropriate) a plate for uncooked foods.
- A regular dinner fork for eating cooked food.
- Napkins.
What’s the best meat for fondue?
The best meats for fondue are red meats, namely beef cuts like tenderloin and sirloin. However, pork, chicken, and even seafood are also great options.
What is the best meat to use for fondue?
What kind of meat do you use for fondue?
What can you cook on a fondue?
Then, most Swiss locals keep it warm using a candle or heat device at the table, which serves part of the spectacle too!
- Crusty bread. Sourdough, rye, pumpkin, ciabatta, garlic.
- Mini meatballs.
- Steak.
- Vegetable skewers.
- Potato cubes or wedges.
- Brownies.
- Marshmallows.
- Pineapple chunks.
What cuisine is fondue?
Swiss
Fondue (UK: /ˈfɒnd(j)uː/, US: /fɒnˈd(j)uː/, French: [fɔ̃dy]) is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks.
